Bring home the rich flavour and wholesome nutrition of Kali Urad Dal (Sabut) – a premium-quality whole black gram known for its creamy texture and earthy taste. Perfect for Dal Makhani, Punjabi-style curries, stews, and slow-cooked recipes, this dal becomes soft and velvety after cooking, making every meal hearty and satisfying.

Naturally rich in protein, fiber, iron, and essential minerals, Kali Urad Dal supports strength, digestion, and overall wellness. Clean, fresh, and uniformly processed, it is ideal for both everyday meals and special traditional dishes.

Kali Urad Dal (Sabut) – thick, creamy, and full of authentic Indian flavour!